Grilled Mackerels with Raspberry Salad and Balsamic Vinegar

Grilled Mackerels with Raspberry Salad and Balsamic Vinegar
Grilled Mackerels with Raspberry Salad and Balsamic Vinegar

Ingredients

for 4 servings
4 cans of Rio Mare Grilled Mackerel Fillets in Water
125g mixed salad
100 g raspberry
2 carrots
2 celery stalks
30g walnuts
extra-virgin olive oil
balsamic vinegar
salt

Stampa Ricetta

Grilled Mackerels with Raspberry Salad and Balsamic Vinegar

Share recipe

Tell your friends

Product used

Grilled Mackerel Fillets in Water

DISCOVER MORE

Preparation

    1. Peel the carrots and; slice the celery stalks thinly, chop the walnuts.

    2. Place salad, carrots, celery, walnuts and raspberries in a large bowl, season with oil, salt and balsamic vinegar, then mix gently.

    3. Place the mackerel fillets on plates, season with a drop of balsamic vinegar and decorate with the prepared salad.

OUR MOST POPULAR RECIPES

Pappardelle with Tuna and Artichokes
Potato and Tuna Croquettes with Cream of Carrot
Tuna and cucumber rolls