Tuna in Olive Oil
Has always been the tuna of choice in Italy.
The unique and unmistakeable flavour of Rio Mare tuna,
with its distinctive pink colour and its consistent quality.
Its high quality is guaranteed by stringent controls and extremely thorough cleaning processes; the tuna is canned with the sole addition of good olive oil and a pinch of sea salt.
Ideal in all recipes, from starters to fresh and tantalising salads.