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Spring Recipes

Rio Mare makes even the simplest dishes special!

Tuna and Cauliflower Croquettes

Toasted Sandwiches with Tuna, Tomato and Tartar Sauce

Rustic Salad with Grilled Mackerels

Tuna, Red Onion, Cherry Tomatoes and Oregano Pizza

Grilled Mackerels with Zucchini, Pepper and Rocket

Tuna with Eggplants Roasted with Thyme

Wild Rice with Avocado Mexican Style

Grilled Mackerels with Raspberry Salad and Balsamic Vinegar

Pasta with Tuna, Spring Onions and Bread Crumbs

Tuna with Chilli – Pepper, Scrambled Eggs and Cherry-Tomatoes

Barley Salad with Tuna, Radishes and Hazelnuts

Tuna with Green Beans, Kidney Beans and Mint

Rigatoni with Tuna, Zucchini and Basil

Tuna Salad with Apples and Toasted Almonds

Tuna, Tomatoes and Mayonnaise Sandwich

Tuna with Fresh Peas, Spring Onions and Bay Leaves

Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress

Piadina with Insalatissime Mexican Style and Squacquerone Cheese

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Rye Bread Crostini with Grilled Pears and Mackerel Fillets

Tuna and Scamorza Panzerotti

Ginger-flavoured Mackerel and Pepper Pasta

Panzanella with Tuna

Zucchini Flowers Stuffed with Tuna and Ricotta

Linguine with Tuna and Peas

Macaroni “au gratin” with Olives, Mackerels and Tomatoes

Thin Omelette with Tuna, Spring Onions and Mozzarella

Basil Flavoured Tuna with Green Beans and Cherry Tomatoes

Pappardelle with Tuna and Artichokes

Peppers Stuffed with Wild Rice and Tuna

Mackerel Bulgur

Pasta with Delicate Pesto, Tuna and Mozzarella

Tuna and Pepper Spring Rolls

Tuna, Fennel and Avocado Salad

Pasta with Tuna

Tuna Caesar Salad

Tuna Loaf with a Light Green Sauce

Savoury Crostini with Tuna and Chickpea Spread

Stringed Rice Croquettes with Tuna and Mozzarella

Potato and Tuna Croquettes with Cream of Carrot

Spaghetti “Alla Carbonara” with Tuna and Courgettes

Wild Rice Salad with Tuna and Avocado

Tuna with Hummus, Grilled Eggplants and Cherry Tomatoes