Mini wraps with Rio Mare Pâté Tuna

Mini wraps with Rio Mare Pâté Tuna
Mini wraps with Rio Mare Pâté Tuna

Ingredients

For 4 servings
2 units of Rio Mare Pâté Tuna
2 thin wraps
1 large tomato
a handful of arugula
80 g of thin cheese slices
2 spoons of chopped olive pulp

Stampa Ricetta

Mini wraps with Rio Mare Pâté Tuna

Share recipe

Tell your friends

Product used

Pâté Light Tuna Spread

DISCOVER MORE

Preparation

    1. Spread the olive pulp on the wraps, lay the thinly chopped tomato on it, then the cheese slices and squeeze the Rio Mare Pâté Tuna over it.

    2. Complete with the arugula salad and roll the wraps, to obtain two stuffed wraps

    3. Cut the wraps in small rolls, pinch them with little sticks and serve them.

OUR MOST POPULAR RECIPES

Salmon Penne
Tuna with Eggplants Roasted with Thyme