Mini wraps with Rio Mare Pâté Tuna
2 units of Rio Mare Pâté Tuna
2 thin wraps
1 large tomato
a handful of arugula
80 g of thin cheese slices
2 spoons of chopped olive pulp
1. Spread the olive pulp on the wraps, lay the thinly chopped tomato on it, then the cheese slices and squeeze the Rio Mare Pâté Tuna over it.
2. Complete with the arugula salad and roll the wraps, to obtain two stuffed wraps
3. Cut the wraps in small rolls, pinch them with little sticks and serve them.