Salmon and Sun-Dried Tomato Goat Cheese Sandwich

Salmon and Sun-Dried Tomato Goat Cheese Sandwich
Salmon and Sun-Dried Tomato Goat Cheese Sandwich

Ingredients

For 4 servings
250 ml (1 cup) soft fresh goat cheese
4 x 125g cans Rio Mare Salmon Fillets in Extra Virgin Olive Oil
80 ml (1/3 cup) oil-packed sun-dried tomatoes, finely chopped
8 slices crusty Italian bread
60 ml (4 tbsps) fresh chives, finely chopped
10 ml (2 tsps) lemon zest
½ English cucumber, peeled and thinly sliced
Salt and freshly ground black pepper to taste
30 ml (2 tbsps) extra-virgin olive oil

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Salmon and Sun-Dried Tomato Goat Cheese Sandwich

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Product used

Salmon Fillet in Extra Virgin Olive Oil

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Preparation

    1. Toast the bread slices until they are lightly golden.

    2. In a bowl, mix the soft goat cheese, sun-dried tomatoes, chives and lemon zest. Season with salt and freshly ground black pepper to taste. Combine well.

    3. Spread the goat cheese mixture evenly on the 8 slices of bread. Top 4 of the bread slices with thinly sliced cucumber. Season with salt and freshly ground black pepper to taste. Then, top with whole fillets of salmon.

    4. Top with the remaining 4 slices of bread. Cut the sandwich in half, serve and enjoy.

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