Mini tartare of tomato and avocado with Rio Mare Pâté Tuna
![Mini tartare of tomato and avocado with Rio Mare Pâté Tuna](https://www.riomare.ca/wp-content/uploads/2022/11/Mini-tartare-of-tomato-and-avocado-with-Rio-Mare-PateTuna.jpg)
![Mini tartare of tomato and avocado with Rio Mare Pâté Tuna](/wp-content/uploads/2018/04/Oggetto-vettoriale-avanzato.png)
Ingredients
For 4 servings
1 unit of Rio Mare Pâté Tuna Spread
1 tomato
1 avocado
½ lime
a sprig of parsley
30 g of extra virgin olive oil
salt
1 unit of Rio Mare Pâté Tuna Spread
1 tomato
1 avocado
½ lime
a sprig of parsley
30 g of extra virgin olive oil
salt
Stampa Ricetta
![Mini tartare of tomato and avocado with Rio Mare Pâté Tuna](https://www.riomare.ca/wp-content/uploads/2022/11/Mini-tartare-of-tomato-and-avocado-with-Rio-Mare-PateTuna.jpg)
Preparation
1. Peel the avocado, cut it in half and remove the stone; wash the tomato and remove the stalk.
2. Cut the tomato and the avocado pulp in little cubes, gather them in a bowl and season them with lime juice, oil, salt and chopped parsley.
3. Place the vegetable tartare in little bowls or spoons and garnish with a rich curl of Rio Mare Pâté Tuna.