Mini tartare of tomato and avocado with Rio Mare Pâté Tuna

Mini tartare of tomato and avocado with Rio Mare Pâté Tuna
Mini tartare of tomato and avocado with Rio Mare Pâté Tuna

Ingredients

For 4 servings
1 unit of Rio Mare Pâté Tuna Spread
1 tomato
1 avocado
½ lime
a sprig of parsley
30 g of extra virgin olive oil
salt

Stampa Ricetta

Mini tartare of tomato and avocado with Rio Mare Pâté Tuna

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Product used

Pâté Light Tuna Spread

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Preparation

    1.     Peel the avocado, cut it in half and remove the stone; wash the tomato and remove the stalk.

    2.     Cut the tomato and the avocado pulp in little cubes, gather them in a bowl and season them with lime juice, oil, salt and chopped parsley.

    3.     Place the vegetable tartare in little bowls or spoons and garnish with a rich curl of Rio Mare Pâté Tuna.

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