Rigatoni with Tuna, Zucchini and Basil

Rigatoni with Tuna, Zucchini and Basil
Rigatoni with Tuna, Zucchini and Basil

Ingredients

for 4 servings
350g rigatoni or other short pasta
3 80g cans of Rio Mare Solid Light Tuna in olive oil with Lemon and Pepper
700g zucchini
1 clove of garlic
80g extra-virgin olive oil
a handful of fresh basil
salt

Stampa Ricetta

Rigatoni with Tuna, Zucchini and Basil

Share recipe

Tell your friends

Product used

Solid Light Tuna in olive oil with Lemon and Pepper

DISCOVER MORE

Preparation

    1. Bring a pot of water to a boil and then add salt.

    2. Wash, and cut the zucchini in half lenghtwise, thinly. Brown the garlic clove in a pan with a bit of oil, add the zucchini, a bit of salt and then cook, turning from time to time, until light brown.

    3. Cook the pasta in the boiling water.

    4. Add tuna to the pan with zucchini, and then add the pasta as well. Mix well in the pan. Garnish with fresh basil and serve while hot.

OUR MOST POPULAR RECIPES

Tuna and salmon pâté canapes
Pasta with Tuna
Mini wrap with Rio Mare Pâté Pink Salmon