Salmon Power Bowl
2 x 125g Rio Mare Salmon Fillets in Brine
200g boiled chickpeas
200g oven-baked beetroot
100g salad with beetroot leaves
150g pre-cooked brown rice
20g walnut kernels
20g Goji berries
20g mixed seeds
60g extra virgin olive oil
salt to taste
1. Cook the rice according to the instructions on the packet.
2. Cube the beetroot and avocado.
3. Combine the chickpeas, vegetables, rice, salad and flaked salmon fillets in individual bowls. Decorate with the Goji berries, mixed seeds and roughly chopped walnut kernels.
4. Season with a pinch of salt and a drizzle of oil and serve.