Tuna with Ginger and Chard

Tuna with Ginger and Chard
Tuna with Ginger and Chard

Ingredients

for 4 servings
3 80g cans of Rio Mare Solid Light Tuna in Olive Oil  
400g yellow and red chard
a piece of ginger, approximately 25g
2 garlic cloves
30g extra-virigin olive oil
20g pine nuts
salt

Stampa Ricetta

Tuna with Ginger and Chard

Share recipe

Tell your friends

Product used

Solid Light Tuna in Olive Oil

DISCOVER MORE

Preparation

    1. Wash and cut the chard; peel the ginger and cut it in stripes, cut the garlic cloves in half.

    2. Brown the garlic with a bit of oil in a pan until golden, add the chard, sprinkle with water, salt to taste, add the ginger and cook for about 10min, stirring from time to time.

    3. Remove the garlic, lay the chard on a plate, add the tuna and serve with toasted seeded bread.

OUR MOST POPULAR RECIPES

Wild Rice with Avocado Mexican Style
Thin Omelette with Tuna, Spring Onions and Mozzarella
Corn Insalatissime with Rocket, Apples and Breadcrumbs
Friselle with Cherry Tomatoes, Broccoli Rabe and Tuna