Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress

Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress
Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress

Ingredients

for 4 servings
2 80g cans of Rio Mare Solid Light Tuna in olive oil with Lemon and Pepper
8 slices of rye bread
250g of Goat Ricotta Cheese
a handful of sprouts of your choice

Stampa Ricetta

Toasted Bread with Tuna, Goat Ricotta Cheese and Watercress

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Product used

Solid Light Tuna in olive oil with Lemon and Pepper

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Preparation

    1. Roast the bread slices on both sides in a hot pan and then place them on a cutting board.

    2. Spread plenty of ricotta on each slice and place the tuna on top.

    3. Finally, add the sprouts or lettuce leaves and a drizzle of oil.

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